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M. Chapoutier Wine Dinner

  • Lums Wine Bar 433 Hay Street Subiaco, WA, 6008 Australia (map)

M.CHAPOUTIER WINE DINNER

One of the most iconic French winemakers, M. Chapoutier, touches down at Lums for an exclusive wine dinner. Straight from the Rhône Valley, bringing centuries of winemaking savoir-faire to your glass.

Wednesday 9 April
6.30pm
Tickets $120pp 

Our five-course feast is paired with five stunning wines, expertly selected to complement every bite. Better yet, the man himself will be here to walk you through the wines and share stories straight from the vineyard.

Expect bold flavours, intimate conversation, and a unique opportunity to explore the art of French winemaking.

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M. Chapoutier Luberon ‘La Ciboise’ Grenache Blanc

Oysters with PX Ponzu & Blue Swimmer Crab Tostadas
M. Chapoutier "Belleruche Blanc" (Grenache Blanc, Rosanne, Viognier, Clairette)

Kingfish Ceviche, Blood Orange, Liquor 43
M. Chapoutier "Belleruche Blanc"

Seared WA Barramundi with Burnoisette, Confit Tomato, Sauteed Green Beans, Toasted Hazelnuts, Jamon Crisp
Château des Ferrages (Cinsault, Grenache)

Confit Duck with PX Sherry Infused Pears, Puffed Chickpeas, Patatas Bravas
M. Chapoutier "Les Meysonniers" Crozes-Hermitage (Syrah)

Warm Raclette Reblochon Cheese, Candied Walnuts, Roasted Grapes, Versus Jelly Pimento Pangratatto
M. Chapoutier "Muscat de Beaumes de Venise" (Muscat Blanc Petit Grains)

ABOUT M.CHAPOUTIER

Chapoutier is today one of the most important and prestigious negotiants in the northern Rhône wine country.

From their base at the heart of the spectacular Rhône Valley, Chapoutier continue to set benchmarks for what can be achieved from the immensely varied terroir of this region – every label that leaves these cellar doors is a superbly crafted example of its appellation. Fundamental to the Chapoutier approach is a philosophy that, above all else, demonstrates the highest respect for maintaining a natural balance in the vineyard; Chapoutier is a leading bio-dynamic grower in the region, believing that artificial additions should be limited as much as humanly possible.

Such dedication to preserving the unique properties of each terroir is immediately apparent when one tastes Chapoutier’s range of wines, which show an unmistakable sense of place and authenticity.

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