
Wine Battle
A Euro-Wine Affair! Lums x LS Merchants x Off the Vine
We’re teaming up with our friends at LS Merchants and Coco from Off the Vine to take you on an unfiltered journey that’s all about big energy, bold wines, and serious fun!

San Sebastian Degustation
San Sebastian Degustation
Join us for a Saturday lunch like no other with a Spanish Basque Degustation!
Be transported to San Sebastián, where the rich culinary traditions of the Basque Country come to life. Enjoy dishes crafted with local Australian ingredients in Lums’ new kitchen, all while celebrating the vibrant flavours of Northern Spain.
This is a chance to indulge in an unforgettable day that pays homage to Spanish cuisine and culture, so reserve your spot for this culinary journey you won’t want to miss!
Saturday 22 March
12pm - 3pm
$130pp +BF | Food Only | Six-course Spanish Degustation
$189pp +BF | Food & Wine | Six-course Spanish Degustation with wine pairings

VALENTINE’S DAY AT LUMS
A romantic night for you and that special person in your life awaits.
Join us at Lums for a stunning 5 course menu, lovingly crafted by our Head Chef Zac.
5 Course Menu (food only) $115pp+BF
Valentine’s Cocktail +$21pp
Paired wines +$55pp (3 glasses)
Upgrade your night and impress that special someone with our optional drink add-ons.
Start a cocktail on arrival and enjoy our wine pairings.
You’re welcome to make a night of it and add on both drink options.
Vegan option available. Full drinks menu available. Whole table must be on the same booking. A la carte unavailable.

NYE at Lums
New Year’s Eve
Say adiós to 2024, Spanish-style this New Year’s Eve.
With bottomless pintxos and delicious drops, it’s gonna be one helluva fiesta.
Tuesday 31 December
Dinner seatings 5.30pm - 7.30pm or 8pm - 10pm
Bottomless pintxos $75pp +BF
Bottomless drinks & pintxos $140pp +BF (select drinks package add-on)
Bar open 5pm to 1am
EATS
For $75pp, spoil yourself with two hours of bottomless pintxos that our Head Chef Zac has crafted exclusively for the night. Indulge in a slice of San Sebastian, right here in Subiaco.
DRINKS
Looking for the perfect pairing? For an additional $65pp, enjoy free-flowing drinks during your dinner seating. We’ll be pouring a selection of our favourite wines and beers.
A full drinks menu will also be available and for the very festive… and we’ve got an awesome selection of cocktails and some very special Magnums!
*NYE pintxos menu only. A la carte menu not available. Whole table must be on the same booking type.


WA Comedy Week - WA Comedy Imports
About This Show
WA’s funniest comedy imports have arrived for a special international delivery of laughs!
See acts from all the comedic corners of the globe in an hour of premiere comedy from the festival’s favourite jet-setting jokers.
Hosted by award-winning comedian Emo Majok (Sudan) and featuring:
Jetro Gainza (Venezuela)
Ian Burke (Ireland)
Chris Pucillo (South Africa)
There’ll be no borders for them or their material, so get your tickets now before they (or their visas) run out!
Please arrive 30 minutes prior to showtime. Seating is unreserved and on a first come first served basis.

WA Comedy Week - Mum’s Time Out (Simone Spring)
About This Show
Hey mums, it’s time for a well-deserved break! Mums Time Out is your ultimate night out, celebrating the real, hilarious, and often chaotic journey of motherhood, the ups and downs of divorce, and embracing life in your fabulous 40s.
This comedy show is all about the experiences that come with being a mum. Whether you’re navigating the challenges of raising kids, dealing with the twists and turns of post-divorce life, or simply enjoying the freedom and self-discovery of your 40s, this show is for you.
Simone Springer, known for her sharp wit and engaging humor, has been a standout performer with sold out show across Australia and the USA. She is also part of the acclaimed comedy group The Motherhood Comedy, which has taken the comedy scene by storm with sell-out shows all over Australia.
Simone has wowed audiences with sell-out shows at both Fringeworld and Perth Comedy Festival, and her performances extend internationally with gigs in Singapore and the United States.
Join us for an evening of laughter and camaraderie as we dive into the relatable and often uproarious aspects of motherhood and life’s transitions. Bring your friends, take a break from the daily grind, and enjoy a night dedicated to celebrating the incredible journey of being a mum.
“Warning: You may get a stitch. From laughing” – Fringefeed 4 Stars – 2022
“Simone Springer is a Queen when it comes to audience interaction” Winning at Failing
Simone was the winner of the Comics Choice Award/Comedian of the Year 2021 (WA Comedy Awards “The Dousties”) She is a host of Sunday Singles, and part of the award-winning sell-out group The Motherhood Comedy, Simone has also featured on Sunrise and as a guest presenter on The Couch (Foxtel) and The Project and was a regular as “Friday Morning Comedian” on ABC Radio Perth.
Early Birds available until Monday 9pm October 28
Please arrive 30 minutes prior to showtime. Seating is unreserved and on a first come first served basis.

WA Comedy Week - Brits in WA Showcase
About This Show
Scottish ex-pat David Callan MC’s a night of classic comedy from the British comedy heavyweights that now call WA home. A best of the British upstairs in the intimate Lums Wine Bar of Subiaco. Last year sold-out so get in early to avoid missing out!
Featuring:
Gill Cordiner (Scot)
David Hughes (Eng)
Andrew Silverwood (Eng)
Early Birds available until Monday 9pm October 28
Please arrive 30 minutes prior to showtime. Seating is unreserved and on a first come first served basis.

Hickson House Bar Shout
Gin and oyster lovers… an afternoon at Lums is calling! Hickson House Distilling Co are heading over from Sydney, bottles of gin in tow, for a shucking good time.
Saturday 26 October
From 4pm till late
Hickson House will be shouting gins and mini martinis until the tab runs out! Our usual menu will be available and Chef Zac will be shucking to his heart’s content.
We’ll also have a special Martini menu with matching Oysters starring Hickson House’s award-winning gins…
Oyster Shell Gin Martini
Seven Spice Gin
Australian Dry Gin
About Hickson House Distilling Co
Hickson House Distilling Co. is situated at 6 Hickson Road, The Rocks in Sydney.
Home to distilling experiences, curated cocktails and matching menus with spirits distilled on site. The distillery’s stills and barrels sit alongside an impressive bar and dining space.
Founded by Mikey Enright and Julian Train, the duo behind award-winning Barrelhouse Group Shop. Hickson House Distilling Co is a culmination of their combined 60 years experience within the industry. United by a love of spirits, a passion for purity and a thirst for creativity.

Father’s Day
Celebrate Dad at Lums this Father’s Day! Bring him down for lunch and he’ll score a beer on the house if you book ahead.
Sunday 1 September
12pm till late
Plus Chef Zac will be cooking up a hearty rib eye using primo grass-fed organic beef by Dandaragan! It’s a 500g chargrilled rib eye steak with chimichurri, patatas bravas, sauteed green beans for $65.
Let Chef take the reins with our Fiesta menu and enjoy three-courses for $65pp. A la carte will also be available.
We’ll have plenty of good booze to swill around with wines by Savaterre, Mosswood, Soul Growers and Henschke. Only the best for the old boy!

Lums is Two
Lums is turning two! We’re putting on a party to celebrate our birthday and will be unveiling of our new dining space out back!
Sunday 18 August
Join us from 1.30pm
Join us to toast two years in Subi! A special birthday order of magnums will be hittin’ our cellar and the kitchen will be whipping up incredible Spanish delights just for the day.
Our friends Below & Above Wines will heading up from Pemberton to pour you free wine tastings from 1.30pm till 4pm.
We’ll then be cutting the cake at 4pm! So make sure you’ve got a posse to enjoy a slice of Chef Zac’s incredible Basque Cheesecake.
As always, our diverse cellar will be pouring and our seasonal menu will be serving, so there’ll be something for everyone to indulge in!
We can’t wait to party with you!
Bookings recommended, good times guaranteed!

WA Day Weekend
This long weekend we’re shining the spotlight on incredible WA producers!Celebrate the fruits of our beautiful State at Lums.
Enjoy free wine tastings with WA wineries, devour our dishes starring WA produce, and groove along to tunes by local artists!
Saturday 1 June | Free Tastings 3-5pm
Tasting with Swan Valley Wines
Meet wine makers Paul & Bree
Sunday 2 June | Free Tastings 3-5pm
Tasting with Break Free Wines
Meet wine maker Trudy Stacy
Don’t leave without trying our WA-centric dishes.
On the menu all long weekend (Friday to Sunday).

Mother’s Day at Lums
Treat mum to a lovely trip to Lums this Mother’s Day!
BRUNCH
Three-course Brunch $60pp
First booking 10am, last booking 11.30am
For the early rising mum! Lums is waking up early for Sunday brunch.
Treat her to a three-course share style brunch for $60pp. Complete with toasted brioche pintxos, Spanish baked eggs, Lums’ dessert board and a complimentary glass of bubbles for mum!
LUNCH & DINNER
Three-course Fiesta $65
Lunch | First booking 12pm, last booking 2pm
Dinner | First booking 5pm, last booking 7.30pm
For the mums that enjoy a sleep-in! Take her out for lunch or dinner.
Enjoy a selection of Chef’s seasonal favourites with our three-course Fiesta menu for $65pp, plus a complimentary glass of bubbles for mum!
Fiesta menu can accommodate up to 12pax in one booking
Bookings essential | A la carte unavailable
Please note that tickets are non-refundable

Subi Spritz - Lums Wine Battle
Subi Spritz is back!
Join us at Lums as we join forces with Margaret River’s Marq wines for a European-style wine affair.
Thursday 14 March
6.30pm - 8.30pm
Tickets $75+BF
Praised for their serious fun at the experimental edge of winemaking, Marq Wines champions lesser-known wine varieties, many hailing from Europe such as Verdehlo, Vermentino and Gamay. You'll be taken on a guided tasting of six European varietal wines, three produced locally by Marq Wines and three from Europe. Plus we'll be taking care of the snacks with shared grazing boards included with your ticket.
Tell your partner, gather your friends and grab your tickets!

Subi Spritz - Running of the Bottles
Get ready for a taste of San Sebastian in the heart of Subiaco and Join us for an epic Sunday session buzzing with Spanish vibes and delicious Euro wines!
Sunday 10 March | 12pm - 4pm
Tickets $35pp+BF
Local winery producers Skigh Wines, Zonzo and Swan Valley Winery will be on deck, stationed throughout, ready to pour tastings of their favourite bottles with Spanish-inspired eats on offer. It’s the perfect recipe for a fiesta, with the flavours of Spain and the spirit of Subiaco colliding for an unforgettable Sunday sesh.

Valentine's Day
Valentine’s Day Three-Course Fiesta!
Wednesday 14 February
Three-Course Set Menu (food only) $65pp+BF
Pretty in Pink welcome duo cocktail +$36
Paired drinks +$40pp
Bring your lover along to Lums this Valentine’s Day for a romantic night out!
Chef Zac has prepared a very special three-course Valentine’s Fiesta menu designed for two.
Upgrade your night and impress that special someone with our optional drink add-ons.
Start with two Pretty in Pink cocktails on arrival for $36 between the two of you.
With dinner, add our wine pairings for an extra $40 each.
Or add on both drink options!
Vegan option available. Full drinks menu available. Whole table must be on the same booking. A la carte unavailable.
MENU
(1 plate between 2pax)
Entrée
Heirloom tomato pintxos, toasted baguette, Iberian jamon, stracciatella, Pedro Ximénez glaze (GFO, NF)
Jamon & pea croquetas (5), black garlic aioli, lime (GF)
Main
Pollo Sabroso, Spanish spiced chicken breast, shaved fennel, zucchini, olive crumb, labneh, lime wedge (DFO, GF)
Grilled pumpkin & heirloom carrots, pepita dressing, raisins (GF, VE, DF, N)
Patatas bravas, kiphler potatoes, spicy sobrassada, yoghurt sauce (GF, DFO, VEO, VO)
Dessert
Strawberry Basque cheesecake, vanilla cream, basil infused berries, strawberry dust
Chocolate petit fours, house made chocolate aero, chocolate tartlettes, chocolate shards, cocoa nibs
VEGAN MENU
(1 plate between 2pax – non vegan dishes cannot be substituted for 2 people)
Entrée
Heirloom tomato pintxos, ajo blanco, olive crumb, Pedro Ximénez glaze (GFO, NF)
Heirloom eggplant, white gazpacho puree, spiced corn, paprika oil (VE, GF)
Main
Beetroot salad, toasted walnuts, raisins, honeydew melon, wild rocket, balsamic dressing (VE, GF)
Grilled pumpkin & heirloom carrots, pepita dressing (GF, VE)
Patatas bravas, kiphler potatoes, romesco sauce, ajo blanco (GF, VE)
Miller & Baker sourdough, balsamic and olive oil (GFO, VE)
Dessert
Seasonal fruit platter, toasted walnuts, quince paste, raisins, (VE, GF)
Cucumber and mint sorbet (GFO, VE)

NEW YEAR’S EVE AT LUMS!
Say adiós to 2023, Spanish-style at Lums!
With bottomless pintxos, delicious drops and Spanish flamenco dancers, it’s gonna be one helluva fiesta.
Sunday 31 December (bar open 4pm - 2am)
Two dinner sittings | 5.30pm - 7.30pm & 8pm - 10pm
Bottomless pintxos $65pp + BF
Bottomless drinks & pintxos $130pp + BF
*NYE pintxos menu only - A la carte menu not available.
*Whole table must be on the same booking type.
EATS
For just $65pp, spoil yourself with two hours of bottomless pintxos that our Head Chef Zac has crafted exclusively for the night.
Indulge in a slice of San Sebastian, here in Subiaco.
DRINKS
Looking for the perfect pairing? For an additional $65pp, enjoy free-flowing drinks during your dinner seating. We’ll be pouring a selection of our favourite wines and beers. Our full drinks menu will also be available and for the very festive… we’ve got an awesome selection of cocktails and some very special Magnums!
ENTERTAINMENT
As the sun sets on 2023, the night will come alive with performances from Spanish Flamenco dancers.
Bottomless Pintxos Menu
Blue swimmer crab tostada, corn pico de gallo, squid ink tapioca crisp
Seared morcilla, morita sauce, pomegranate
Mild chorizo, shaved pear, whipped goat’s cheese
Roasted eggplant, ajo blanco, Ortiz anchovy en croute
Heirloom tomato, serrano jamon, torn basil
Triple cream brie, caramelised onion relish, jamon crisp
Pork shoulder terrine, apricot gel, pistachio

Macshane – The Freestyler
Dive into the gifted mind of one of Australia’s finest freestyle rappers to embark on a satirical journey through the many genres and era’s of Rap music.
Explore the styles, parodied stereotypes and comical tropes of a genre that can (and often does) take itself way too seriously, on a quest to find out what it “really means to be an MC?” in an era where hip hop has progressed far from its original roots.
In this highly interactive show, by directly engaging with the crowd – your input, topics and suggestions will be used to “build a rap character” and create hilarious live improvised rap songs for each of your favourite rap genres, brought to life through Macshanes complete mastery of the artform.
Witness pure improvised creativity, fuelled by the chaos of your own suggestions to create ridiculous and uncharted results, with no audience suggestion off limits.
Fight back the laughter as the punchlines hit – while hanging on for dear life trying to catch up with Macshane’s lighting quick wit and seemingly supernatural rap skills.
Upstairs at Lums Wine Bar Subiaco
Early Birds available until Monday 9pm October 30.
Please arrive 30 minutes prior to showtime. Seating is unreserved and on a first come first served basis.

The Motherhood - Mums at Lums
The Motherhood Comedy is back for one night only with a secret show “Mums at Lums”, featuring material never seen before at Subiaco’s favourite wine bar!
From dummies, to drinking, dance mums, dreadful advice and discovering middle age facial hair, this is a hilarious look into motherhood.
Upstairs at Lums Wine Bar Subiaco
Early Birds available until Monday 9pm October 30.
Please arrive 30 minutes prior to showtime. Seating is unreserved and on a first come first served basis.

Andrew Silverwoods Brits in WA - Comedy Showcase
WA’s own extraordinary ex-pat Andrew Silverwood MC’s a night of classic comedy from the British comedy heavyweights that now call Perth home. A best of the British upstairs at Lums Wine Bar Subiaco.

Gill Cordiner – Pinky Swears
A Scot who has escaped from Australia after 16 years with stories to tell about her life as an ex-cougar in Australia. Gill’s life has had some ups and downs, and has some bizarre stories, some believable and some not… but would she lie to you? Gill embodies a wild aunty vibe who always says just what you wish you could. A late bloomer with unstoppable energy, a cheeky smile and a pinch of inappropriateness, Gill will have you laughing out loud with her relatable, spicy stories about relationships, families and cheese.

Melbourne Cup Lunch
Whether you and your crew are after casual canapés and a cheeky champagne or two, or you are wanting to go the whole horse, Lums has a Melbourne Cup lunch for you!
Choose between
Canapé Package - $60pp
Our canapé package will tide you through the race that stops the nation! At just $60 a head, you’ll enjoy a substantial selection of our most popular bites, with plenty of veggie, gluten-free and dairy-free options on offer (please let us know!)
or
Three Course Feast - $65pp
For the ultimate afternoon, book in for a three-course, sit-down feast in our exclusive upstairs space! This long-table lunch is designed for sharing $65 per head.
We’ll be pouring bottomless bubbles, beer and wine as part of our $55 drinks package, kicking off at 11:30am through ‘til 1:30pm. Simply add it onto your lunch package when booking.
We’ll then be kicking on into the evening, so stick around for a good time!

Wine and Design
Introducing Wine & Design evenings by Cleo Collects & Lums
We are thrilled to host an intimate 3-course dinner, wine pairing and auction within the heritage building of Lums Wine Bar.
Sunday 22 October
6.30pm
The pieces on auction are coveted European antiques and artworks from well known French and Italian Art Deco and Mid-century designers, contemporary artworks from local West Australian artists, and a selection of exclusive wines.
Guest speakers on the evening will include still life and abstract artists, Ella Holme and Julia Freiseisen and the evening’s winery partner.
10% of proceeds will be donated to As One Nyitting, a local indigenous group that revegetate land and create cultural programs to meet the needs of First Nations Australians.