Celebrate Dad at Lums this Father’s Day! Bring him down for lunch and he’ll score a beer on the house if you book ahead.

Sunday 1 September 

12pm till late

Plus Chef Zac will be cooking up a hearty rib eye using primo grass-fed organic beef by Dandaragan! It’s a 500g chargrilled rib eye steak with chimichurri, patatas bravas, sauteed green beans for $65.

Let Chef take the reins with our Fiesta menu and enjoy three-courses for $65pp. A la carte will also be available.

We’ll have plenty of good booze to swill around with wines by Savaterre, Mosswood, Soul Growers and Henschke. Only the best for the old boy!