Lums is turning two! We’re putting on a party to celebrate our birthday and will be unveiling of our new dining space out back!

Sunday 18 August
Join us from 1.30pm

Join us to toast two years in Subi! A special birthday order of magnums will be hittin’ our cellar and the kitchen will be whipping up incredible Spanish delights just for the day. 

Our friends Below & Above Wines will heading up from Pemberton to pour you free wine tastings from 1.30pm till 4pm. 

We’ll then be cutting the cake at 4pm! So make sure you’ve got a posse to enjoy a slice of Chef Zac’s incredible Basque Cheesecake. 

As always, our diverse cellar will be pouring and our seasonal menu will be serving, so there’ll be something for everyone to indulge in! 

We can’t wait to party with you!

Bookings recommended, good times guaranteed!